Tower Cafe Menu (Update 2025)

Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter

A slice of our french toast coated with cane sugar and cinnamon, served with Mexican cajeta and mixed berry compote.

a light batter made with cornmeal topped with blueberry compote and whipped butter

two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce

our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)

two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions

two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro

two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage

sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa

Rich vanilla greek yogurt topped with house-made granola, pecans, and almonds nestled on a plate of fresh seasonal fruit

Traditional mexican soup made with roasted pork and hominy slow cooked in a chili broth. Served with shredded cabbage, radish, lime, cilantro, on onion, oregano, fuego salsa, and crispy tortillas.

Morita pulled pork enchiladas, wrapped in corn-flour tortillas, jack cheese, and topped with mole. Served with 2 over-medium eggs, refried pintos, onions, cilantro, sour cream, guacamole, and panela cheese. (Not served with potatoes)

Wild Atlantic cold smoked salmon scrambled with 3 eggs, and topped with Sanoma goat cheese, pickled onions, fresh dill, and Peruvian sweet drop peppers.

Skirt steak marinated in a ginger, garlic plum sauce, and then grilled and served with two eggs any style, and paired with a side of cool spice sauce.

a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun

our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun

grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun

grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun

Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.

our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam

Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.

Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.

House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip

Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.

Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.

Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.

Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.

Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.

Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.

Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.

Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.

Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.

Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.

Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.

A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.

Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.

A grilled 1skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.

pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce

linguini noodles with butter and parmesan cheese